— un éclat de nature pour une cuisine autrement —

Vanilla for unique and exclusive signature desserts

avec des vanilles d'exceptions.

« The wild Amazonian vanilla, with its unique character and captivating aromas, is the secret weapon of daring pastry chefs seeking to transcend traditional pastry. By incorporating it into their creations, they are not merely adding a flavor, but a story, a primal essence that elevates each dessert into a remarkable and unforgettable experience.. »

Laura pastry chef

"Le Petit Traveller's vanilla adds a rare depth to my creations. Its powerful yet delicate notes pair perfectly with dishes like vanilla-glazed veal and intensely flavored desserts. It's a true revelation in the kitchen!"

Jonathan • Chief

"Working with Le Petit Traveller has revolutionized our offerings. The exceptional quality of their vanilla captivates our chef and pastry chef clients, who appreciate its powerful and natural aromas. It's a unique product we're proud to offer in the Caribbean."

Catherine • wholesaler

What We Do:

Exigence et qualité

Sourced from the depths of the Amazon, Le Petit Traveller vanilla offers a raw, wild intensity unlike any other.

Handcrafted from each pod and bean, our vanilla carries the unique essence of this ancient land. For chefs seeking authentic flavors, our collection offers singular aromas and rare nuances, shaped by nature’s untamed beauty..

A limited edition product for truly unique and bold culinary creations.

Uncover the Story

Redefining Taste

Preserving Nature, Cultivating Excellence: Our Vanilla Model

Our commitment to sustainability is reflected in our vanilla cultivation practices in the Amazon rainforest. We are dedicated to providing products that are both delicious and ethically sourced.

Gain de temps et différent

Pour les chefs et pâtissiers souhaitant distinguer leurs créations, ce caviar de vanille offre des notes prononcées de cacao, de café et de tonka, tout en étant facile à utiliser à la cuillère

Transformation naturelle

La transformation de la vanille, de la gousse verte à la gousse noire, nécessite un affinage d'au moins un an. Ce processus implique un séchage naturel au soleil, intégrant des pratiques agricoles durables qui préservent l'environnement et favorisent la biodiversité ainsi que le bien-être des communautés locales.

Rejoignez-nous pour savourer des saveurs authentiques et soutenir une agriculture responsable.

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Nos références

Nous sommes en bonne compagnie.